The Vegan Guide to Malacca

14th December 2014

edit. Please visit my revised vegan food guide of Malacca here.

Malacca (or Melaka) straight mosque in Malaysia, South East Asia

We returned to Malaysia with one goal in mind: eating all the laksa. Malacca was the only major city we had yet to visit in peninsular Malaysia and it fitted perfectly into our planned itinerary: we took a short flight from Bali to Singapore and hopped on a few buses that took us to Malacca with surprising ease, all within the same day.


The plan from there on was to spend a few days on the west coast of Malaysia as we slowly made our ascent towards Southern Thailand.

Christ Church is an 18th-century Anglican church in the city of Malacca, Malaysia.

Malacca seemed like the perfect first stop to settle into our new slower pace of travelling (we both had a fair bit of work to do – this trip ain’t paying for itself!) as there isn’t an amazing lot to do. Don’t get me wrong, it’s a lovely city to settle into for a few days and we thoroughly enjoyed it. We stayed at the Old Town Guesthouse and it was the perfect place to relax, work, exercises and socialize – a little home away from home. This guesthouse truly is what backpackers’ dreams are made of. Shout out to the owner Chua who was possibly the most hospitable and generous host we’ve had in all of our travels.

Old Town Guesthouse in Malacca (Melaka), Malaysia

The common area (aka “our office”) at Old Town Guesthouse

What there is a fair bit of in Malacca, however, is food. A lot of it can obviously be found at the famous Jonker Street night market, but unfortunately little in terms of savoury vegan options. We compiled a list of our favourite places for vegan grub in Malacca that I hope will be helpful.

edit. Please visit my revised vegan food guide of Malacca here.

GEOGRAPHER CAFE

Lontong soup at Geographer Cafe in Malacca (Melaka), Malaysia

The lontong

Very touristy restaurant in the heart of the most touristy street of Malacca. Expect annoyingly loud music and lots of Asian tourists taking photos of their food (and a few westerners too… hallo!) Lots of vegetarian and vegan options clearly marked on the menu (we like that all the ingredients are listed!) We ordered the longton (rice cubes, okra, cabbage, turmeric, lemongrass, tempeh) and the curry ramen (curry powder, rice noodles, cashew nuts, pine nuts, walnuts, almonds, sprouted long beans, eggplant, beancurd puff). Although both very mild in flavor, we really enjoyed our food. The broth of the ramen was actually made with nut milk, which is something a little different when you’ve been shovelling coconut curry for so long. I found the longton a little bland, but nothing a side order of sliced fresh birds eye chilies can’t fix. The broth was nice and creamy, and it was great to have something that is not laden with MSG for a change. We found the drinks to be quite expensive. Tourist prices.

    Directions // Foursquare // Facebook // Website

    VEGGIÉ PLANET

    Rice porridge at Veggie Planet in Malacca (Malaka), Malaysia

    The rice porridge

    Why the accent on the Veggie? I do not know. Veggi-ay(!) Planet is situated quite far from any touristy stuff, but we took advantage of our off-road walking adventure to the Malacca Straits Mosque to come and sample the food. There are a few big malls nearby, so it’s a good rest option if you’re out and about shopping. The restaurant interior is beautiful, especially the room to the right of the entrance – the open air kitchen reminded me of Chelsea Market in NYC. The menu is mostly Chinese-Malay with a few western items thrown in for good measure. There is no dairy, but several dishes contain egg – it’s clearly indicated however. The prices are cheap by western standards for such quality food, but the juices were really expensive. We had the nasi lemak and the energy rice porridge. Both were good, the tempeh in the nasi lemak especially so (crunchy and coated in Indian spices), and the rice porridge was wonderfully nourishing – full of veggies, herbs, tofu and sesame oil. Well worth the detour.

      Directions // Foursquare // Facebook // Website

      SHUI XIAN VEGETARIAN

      Vegan chicken rice balls at Shui Xian in Malacca (Melaka), Malaysia

      Vegan chicken rice balls, actually really nice!

      This restaurant was finally open on our third attempt (they were closed both Saturday and Sunday, although they only advertised being closed on Sunday). The short menu at Shui Xian Vegetarian showcases vegan versions of popular Malaysian and traditional Malacca dishes. On the recommendation of our friendly waiter, we ordered the vegan chicken rice ball (a Malacca specialty consisting of boiled chicken and dumpling-like rice balls), the laksa – the reason why we came here in the first place (a spicy coconut noodle soup) and the mee rebus (a sweet and sour noodle soup). The chicken rice ball were surprisingly nice, albeit cold. The fake chicken was made of tofu and the rice balls were like big doughy dumplings. Both soups used spaghetti instead of Asian noodle which sort of annoyed me, but that’s something that seems to be common all over Malaysia. The laksa unfortunately didn’t contain any laksa herb (daun kesum) but was spicy whereas the mee rebus was almost sickly sweet for my liking (Richard liked it). For the price, you really can’t go wrong though.

        Directions // Foursquare // Facebook // Website

        MAN YUAN FANG

        Sample vegan dishes at Man Yuan Fang in Malacca (Melaka), Malaysia

        Clockwise: KFC chicken, sweet potato vine, enoki mushrooms with suspicious drizzle and stir fried fish with sambal

        Clean and bright Chinese restaurant serving a lot – A LOT – of vegetarian and vegan fares. This is one overwhelming menu! We ordered the KFC veggie chicken (we had to!), deep fried enokitake mushrooms, stir fried sweet potato vine with yellow bean sauce and the stir fried fish with sambal. Nothing is labelled as containing eggs or dairy, but we thought our selection was vegan. Apparently it wasn’t, but our diligent waiter came and asked if we were indeed vegan after we placed our order. That’s a first! So ask before you order. The enoki mushrooms were freaking weird. There was a drizzle of what tasted like the stuff you use to write messages on birthday cakes on it (maybe the original drizzle sauce was our un-vegan selection, resulting in a dodgy substitution?) Everything else was really good! The fish and the chicken were nice and crunchy and possibly the least offensive mock meat I’ve ever had. The chicken tasted a little like what I remember of McNuggets! The delicious greens were the only dish that wasn’t deep fried, so this was very much junk food, but we really enjoyed it for what it was.

9 thoughts on “The Vegan Guide to Malacca

  1. Franca

    Melacca is a paradise for vegans, we loved it. We even went to a the Sikh Gurdwara there, a friend of us took us there and we’ve been welcomed in a very friendly way and offered delicious veggie Indian food, today we still think it was one of our best meals ever 🙂

    Reply
  2. Paul Eyers

    we LOVE melaka and plan to spend an extended period there next year so this guide will be handy

    last year saw us rent an apartment there the a month and we enjoyed exploring, we also used to stop in the malls for AC and a rest en route to Veggie Planet 🙂

    was not that keen on Geographers Cafe TBH but LOVED the veggie Indian Selvam – did you go there?

    Reply
  3. Pingback: The Vegan Guide to Malacca | Mostly Amélie

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