Since I have been blabbering about Asam laksa non-stop for about a month straight, I thought it would be appropriate to provide you with an Asam laksa recipe at long last. Asam laksa is a mix of Malay and Chinese cuisine, a noodle soup that is traditionally made with fish. It is widely available in Malaysia, Singapore and in some parts of Indonesia. I have sampled several variations on the laksa, most of them made with a creamy coconut broth, but my favourite was the sour broth variant we found on Penang Island: the Penang Asam Laksa, a unique and complex blend of spicy, sweet and sour flavours. And so the hunt for a vegetarian Asam Laksa recipe began.
As you might have guessed from the number of blog posts that are already piled up here about Bali, I absolutely love it. A LOT. And for many reasons. The one I’ll be discussing today is Jamu, this traditional Indonesian medicinal drink that looks a bit like mango juice and that you might have seen popping up on several warung menus or in baskets on the head of the Jamu Gendong, these women roaming the streets selling their precious potions to the locals every morning. So what the hell is Jamu?
I happened upon all those vegan restaurants in Manchester a little randomly. Not even knowing how vegan Manchester was, I saw an amazing tattoo artist on Instagram, thought to myself I had never been to that part of the UK, and without further ado – because I do stuff like that – booked an appointment and a flight and off I went. If you’re interested, the result is yet to be divulged as we’re still working on it (it’s a bit of a whopper), but the added bonus is that I get to go back often and sample more of the vegan restaurants Manchester has to offer as I go. Oh, and you can check out my Manchester accommodation guide here.
“Look at all the healthy food Berlin has!” Said no one ever.
I realise that what I’ve been putting here about Berlin, and not only but also including the vegan scene, has been totally hedonistic. Vegan burgers, all the fast food, clubbing naked and plain just getting naked. I’ve done a pretty decent job in my now four years in Berlin, I’d say. But Berlin is not just that, I promise you.
Europe is a magnet for travellers from all over the world, and for vegans, it’s fast becoming a succulent, meat-free mecca. The same is also true for travellers and those on vacation who just want to eat healthier, and do their bit for the environment and animal compassion. We don’t all have to tuck into steaks all the time, and you too can embark on a travel odyssey as part of your exploration of the mighty continent of the most vegan friendly cities in Europe. Being a vegan in Europe is definitely easy!
It’s taken me the best of the last four years to wrap my head around all the vegan food near me here in Berlin and I’m excited to finally present you the best vegan restaurants Berlin has in store. Just for you guys, I’ve eaten my way around the vegan restaurants Berlin trail, chomping on the finest vegan kebabs, burgers, doughnuts, cakes… in fact, just pick your favourite food. I’ve probably eaten it in Berlin. The problem with spending four years trying to eat all the vegan food is that it’s such a vibrant scene, it’s constantly expanding. I keep thinking I’ve eaten everywhere, then overnight another five incredible vegan food Berlin places appear. So this list best vegan restaurants in Berlin gets constantly updated with my latest discoveries.
Is Indian food vegan aside from vegan curry? I think a lot of people believe India is super vegan-friendly. The short answer is: not always. Have you heard of ghee? The ubiquitous clarified butter that makes an appearance in so much vegan Indian food? Yeah, not vegan. Indians are also quite fond of dairy (and don’t understand that it’s not vegan!), something I find mind-boggling given how much they love their cows. I haven’t been back to India since I was in Goa in 2015, and I’m excited to be going back for a quick break from the Winter in a few weeks. I’ll be looking for the best beaches of Goa, but meanwhile, I thought now would be a good time for asking my fellow travel bloggers what surprises hide for me in vegan India outside of vegan curry.
This week I noticed corn was finally in season. Hurray! I love me some corn on the cob! And next to that, I love me some vegan corn chowder!
I decided to bring back an old favourite of mine and one of my first ever blog posts back from 2010 (would you believe Mostly Amélie is nearly 10 years old?) Thi recipe conveniently makes around two tons of soup, perfect for the chilly autumn days ahead.
Lost in a vegan Burger Berlin maze?
I’m vegan burger-obsessed as much as I’m a health nut. If there’s a burger on the menu, it’ll trump any organic cardboardy bird food I’d usually go for. And to say Berlin has its vegan burger game down pat is quite the understatement. Every burger joints ha a vegan option. Scratch that. Every restaurant has a burger option has a vegan burger option. Berlin has more burger spots than native Berliners and my ambition to document every single vegan burger option in the city was quickly shut down by the pace at which places open and close. So, as the Berlin vegan burger scene ebbs and flows like a goddamn annoying breathing thing, this guide is getting updated with latest discoveries and classics not to be missed.
I felt I hit the vegan jackpot when I started researching and making a list of all the vegan restaurant KL options. Unfortunately, I was only there for a week, so I curated a list of vegetarian food near me that I thought sounded the best among the lot to make things easier. Those were in my mind the restaurants the most worthy of a visit, and the ones that blew my mind the most. Here they are, in no particular order. Kuala Lumpur has an amazing vegan community and scene, and I’m excited to return in the near future to add to the guide. For now, here are my favourite vegan Kuala Lumpur spots. There are many Kuala Lumpur vegetarian spots, and as many vegan ones! There’s so much vegan food in Kuala Lumpur!