Is Indian food vegan aside from vegan curry? I think a lot of people believe India is super vegan-friendly. The short answer is: not always. Have you heard of ghee? The ubiquitous clarified butter that makes an appearance in so much vegan Indian food? Yeah, not vegan. Indians are also quite fond of dairy (and don’t understand that it’s not vegan!), something I find mind-boggling given how much they love their cows. I haven’t been back to India since I was in Goa in 2015, and I’m excited to be going back for a quick break from the Winter in a few weeks. I thought now would be a good time for asking my fellow travel bloggers what surprises hide for me in vegan India outside of vegan curry.
As you might have guessed from the number of blog posts that are already piled up here about Bali, I absolutely love it. A LOT. And for many reasons. The one I’ll be discussing today is Jamu, this traditional Indonesian medicinal drink that looks a bit like mango juice and that you might have seen popping up on several warung menus or in baskets on the head of the Jamu Gendong, these women roaming the streets selling their precious potions to the locals every morning. So what the hell is Jamu?
This week I noticed corn was finally in season. Hurray! I love me some corn on the cob! And next to that, I love me some vegan corn chowder!
I decided to bring back an old favourite of mine and one of my first ever blog posts back from 2010 (would you believe Mostly Amélie is nearly 10 years old?) Thi recipe conveniently makes around two tons of soup, perfect for the chilly autumn days ahead.
Lost in a vegan Burger Berlin maze?
I’m vegan burger-obsessed as much as I’m a health nut. If there’s a burger on the menu, it’ll trump any organic cardboardy bird food I’d usually go for. And to say Berlin has its vegan burger game down pat is quite the understatement. Every burger joints ha a vegan option. Scratch that. Every restaurant has a burger option has a vegan burger option. Berlin has more burger spots than native Berliners and my ambition to document every single vegan burger option in the city was quickly shut down by the pace at which places open and close. So, as the Berlin vegan burger scene ebbs and flows like a goddamn annoying breathing thing, this guide is getting updated with latest discoveries and classics not to be missed.
I felt I hit the vegan jackpot when I started researching and making a list of all the vegan restaurant KL options. Unfortunately, I was only there for a week, so I curated a list of vegetarian food near me that I thought sounded the best among the lot to make things easier. Those were in my mind the restaurants the most worthy of a visit, and the ones that blew my mind the most. Here they are, in no particular order. Kuala Lumpur has an amazing vegan community and scene, and I’m excited to return in the near future to add to the guide. For now, here are my favourite vegan Kuala Lumpur spots. There are many Kuala Lumpur vegetarian spots, and as many vegan ones! There’s so much vegan food in Kuala Lumpur!
It’s taken me the best of the last three years to wrap my head around all the vegan food near me here in Berlin and I’m excited to finally present you the best of everything. Just for you guys, I’ve eaten my way around the finest vegan kebabs, burgers, doughnuts, cakes… in fact, just pick your favourite food. I’ve probably eaten it in Berlin. The problem with spending three years trying to eat all the vegan food is that it’s such a vibrant scene, it’s constantly expanding. I keep thinking I’ve eaten everywhere, then overnight another five incredible vegan food Berlin places appear.
I realise that what I’ve been putting here about Berlin, and not only but also including the vegan scene, has been totally hedonistic. Vegan burgers, all the fast food, clubbing naked and plain just getting naked. I’ve done a pretty decent job in my now three years in Berlin, I’d say. But Berlin is not just that, I promise you. It’s also a mecca for all things health-minded, with yoga studios, green and healthy restaurants, temples, parks and amazing fitness options. All the decadent stuff I’ve written about is what got me excited when I arrived. What I’m telling you today is what is making me stick around.
Europe is a magnet for travellers from all over the world, and for vegans, it’s fast becoming a succulent, meat-free meca. The same is also true for travellers and those on vacation who just want to eat healthier, and do their bit for the environment and animal compassion. We don’t all have to tuck into blood-oozing steaks all the time, and you too can embark on a vegan travel odyssey as part of your exploration of the mighty continent of Europe.
I took a cooking class at The Thai Farm Cooking School in Chiang Mai, Northern Thailand. The main reasons why I picked this specific school over all the other ones is because they offered the opportunity to veganized everything on the menu and because their farm is fully organic. I had an amazing day, made all of the vegan Thai curry recipe, and met tons of other fun, food-loving travellers! I can’t recommend this day out enough if you happen to be in Chiang Mai.
Koh Phangan swallowed me whole yet again with its beautiful vistas, beaches, yoga, food and everything that comes with it. This was my fourth time on the island and it was as good as ever. You can read the story of how I fell in love with the place here. For now though, let’s talk vegan Koh Phangan! (And right this way if you want to read about the best beaches of Koh Phangan).