Koh Phangan swallowed me whole yet again with its beautiful vistas, beaches, yoga, food and everything that comes with it. This was my fourth time on the island and it was as good as ever. You can read the story of how I fell in love with the place here. For now though, let’s talk vegan Koh Phangan! (And right this way if you want to read about the best beaches of Koh Phangan).
Vegan. Burgers. NYC. Enough said.
Time in New York is never enough to content me with all of the amazing food it has to offer. I was there on a cheeky mission to eat my way through a New York itinerary of all the Vegan Burgers and, although I reckon I did a semi-decent job following these New York tips (and I have the belly flab to prove it), I still couldn’t sample everything. You can now find the Impossible Burgers in several locations in NYC, but I did give that a miss. Here’s what I managed to stuff my face with while I was there doing some freelance work, however.
Bucharest is not vegan-friendly at first glance. I’ve seen more animals grilling on a rod in my short time there than I thought was possible in a lifetime. But whenever I wasn’t able to make my own way to some of the vegan restaurants scattered across town, for every something impaled on a stick, there was always an assortment of delicious dips (something that resembles baba ganoush, trust me when I say fill your boots with this stuff!) and pickles to eat alongside bread. That’ll do.
I visited Jerusalem very briefly a few months ago with the lovely bunch from iTravelJerusalem as they were getting ready for TBEX, but I had just enough time to explore the amazing vegan food of the city in my time there. If you imagine a vegan visit to Israel as being a hummus-soaked escapade, you’d be imagining correctly! In what’s said to have the most vegans per capita in the world (I was surprised to read that!), being vegan in Israel is falafelly easy and utterly enjoyable. So without further ado, here are the ten best spots I found for a vegan grub in Jeruz. Yayay, Vegan Jerusalem!
Last year, I wrote a vegan food guide to Malacca in light of a week spent in this charming UNESCO World Heritage city. Malaysia is one of the easiest places in South East Asia to find vegan and vegetarian food, and I was thrilled to be back in Malacca this year to see what I had missed the first time around. As it turns out, I missed a lot! Below is a new and revised, more complete guide including restaurants and self-catering options. There are still a few places I failed to visit, so who knows, maybe there will be a take-three next year!
Kuala Lumpur is one of those places where, in the midst of a meat-eating nation, you barely have to scratch the surface to unveil an exciting health-minded paradise ripe for exploration. This week is all about #CleanEatingKL! A few days ago, I was able to visit Simple Life, a little chain of vegetarian restaurants who has healthy eating as its core value and is making Kuala Lumpur all the more exciting for me to explore.
Since I have been blabbering about laksa non-stop for about a month straight, I thought it would be appropriate to provide you with a recipe. Laksa is a mix of Malay and Chinese cuisine, a noodle soup that is traditionally made with fish. It is widely available in Malaysia, Singapore and in some parts of Indonesia. We have sampled several variations on the laksa, most of them made with a creamy coconut broth, but my favorite was the sour broth variant we found on Penang Island: the Penang Asam laksa, a unique and complex blend of spicy, sweet and sour flavors.
With its abundance of wellness centers, spas and yoga studios, it’s no wonder Ubud has such a vibrant healthy, raw/vegan, and organic restaurant scene. And if you’ve been following us for some time, you’ll know that this is right up our alley! It is, in fact, one of the many reasons why we lingered around Ubud for so long.
Travelling to South East Asia doesn’t exactly go hand in hand with following a vegan diet in many people’s eyes. And with good reason : walk around Bangkok or Hanoi and you are likely going to see big cauldrons of pig’s rectum soup and duck beak stew simmering on the road side with sides of congealed blood and fried goat stomach. And unfortunately I am not actually joking. But take a bit of a better look past the grotty and grim, and you’ll soon find that there is a wide selection of food for the vegan and health conscious all around. Happy Cow is a great place to start your hunt for healthy grub, but just a poke around the market will reveal delicious and unexpected surprises.
The food in Cambodia was nowhere near as good as the food in Thailand, and the vegan options were also a lot more sparse. We had our fair share of rice and noodles with vegetables, and quite a few incidents of unsolicited eggs. One thing I realized early on in Cambodia is that, no matter how vegan something appears to be on the menu, always specify no egg or you might end up with a surprise. That being said, we did have some amazing food in Cambodia. From baguette, to durian, to tofu amok (a mildly spicy, coconut-heavy curry), to mango salad, we had some lovely exotic food – most of the time 😉