I hit the gym most evenings after work before I became a full-time traveler. While this was a perfectly enjoyable way to spend a few hours by myself and unwind at the end of a long day (especially on cold winter nights where exercising outside in the dark had absolutely no appeal), it quickly became either impossible or too expensive once I started traveling to far flung destinations. It also made no sense to trap myself in an air conditioned room with all this warm and wonderful tropical nature around me to use as a playground. The answer came organically: yoga.
1. THE KINDNESS OF STRANGERS IS TOUCHING ME BEYOND WORDS AND HAS 100% RESTORED MY FAITH IN HUMANITY
With its abundance of wellness centers, spas and yoga studios, it’s no wonder Ubud has such a vibrant healthy, raw/vegan, and organic restaurant scene. And if you’ve been following us for some time, you’ll know that this is right up our alley! It is, in fact, one of the many reasons why we lingered around Ubud for so long.
The food in Cambodia was nowhere near as good as the food in Thailand, and the vegan options were also a lot more sparse. We had our fair share of rice and noodles with vegetables, and quite a few incidents of unsolicited eggs. One thing I realized early on in Cambodia is that, no matter how vegan something appears to be on the menu, always specify no egg or you might end up with a surprise. That being said, we did have some amazing food in Cambodia. From baguette, to durian, to tofu amok (a mildly spicy, coconut-heavy curry), to mango salad, we had some lovely exotic food – most of the time 😉
I have a terrible confession to make. I was never fat. There. It’s out. I have no amazing before/after illustrated story on how I became healthy and slim. My story is more one of a lazy-skinny-pot-smoking-couch-potato, I’m afraid; it’s not as golden and glorious. I’ll only say it once (because my mom reads my blog, as if she never knew!).