Kuala Lumpur is one of those places where, in the midst of a meat-eating nation, you barely have to scratch the surface to unveil an exciting health-minded paradise ripe for exploration. This week is all about #CleanEatingKL! A few days ago, I was able to visit Simple Life, a little chain of vegetarian restaurants who has healthy eating as its core value and is making Kuala Lumpur all the more exciting for me to explore.
Since I have been blabbering about laksa non-stop for about a month straight, I thought it would be appropriate to provide you with a recipe. Laksa is a mix of Malay and Chinese cuisine, a noodle soup that is traditionally made with fish. It is widely available in Malaysia, Singapore and in some parts of Indonesia. We have sampled several variations on the laksa, most of them made with a creamy coconut broth, but my favorite was the sour broth variant we found on Penang Island: the Penang Asam laksa, a unique and complex blend of spicy, sweet and sour flavors.
We returned to Georgetown like to an old friend, happy to soak in familiar faces and places, but also excited to revisit some of our favorite restaurants and eager to try the ones we had missed the last time.
Penang is possibly the #1 foodie destination in Malaysia, and fortunately vegans and vegetarians are not left aside – Happy Cow has 111 listings for vegan and vegan-friendly restaurants on Penang Island! We’ve compiled a list of the ones we have visited and enjoyed. You can read about our first visit to Georgetown here.
One year ago today, on January 1st 2014 at 8am, we locked the door of our flat in Montreal for the last time, leaving behind an empty shell of what was our life of the previous seven years, and dropped the key through the mail slot. As it resonated loudly in the dark empty box, I felt an excitingly familiar feeling in my stomach: we were homeless, the unknown awaited us. It was amazing to ring in the New Year in such a drastic, life changing, exciting way, and the feeling hasn’t left me since.
If you are an animal lover and a traveler like us, volunteering at a dog shelter abroad can be a fantastic experience, either just for a day or for an extended period of time. Not only will you get to play with hundreds of puppies and meet new people, you will also make a huge difference both for the shelter and for the life of these animals.
edit. Please visit my revised vegan food guide of Malacca here.
We returned to Malaysia with one goal in mind: eating all the laksa. Malacca was the only major city we had yet to visit in peninsular Malaysia and it fitted perfectly into our planned itinerary: we took a short flight from Bali to Singapore and hopped on a few buses that took us to Malacca with surprising ease, all within the same day.
The plan from there on was to spend a few days on the west coast of Malaysia as we slowly made our ascent towards Southern Thailand.
One thing anyone who is even mildly technology dependant should do before travelling anywhere for an extended period of time is to have their smart phone unlocked. Having 3G in South East Asia (in fact in any foreign country!) opens up so many possibilities. All of a sudden you are not dependant on tuktuk drivers telling you that your hotel is miles away, you can look up this nice hotel you just stumbled upon on Tripadvisor to see what other people thought of it and you can pretty much just hop on a scooter and go get lost anywhere, knowing that your trusty GPS will always bring you back home at the end of the day. 3G in South East Asia is extremely cheap and surprisingly very fast and reliable in most places.
A few months ago, I wrote about Richard’s beginnings in scuba diving off the shores of beautiful Koh Tao, Thailand. Despite what I may have said or written at the time, there was absolutely no doubt in my mind that I would not in a million years try it for myself. The thought of letting myself deflate towards the bottom of the dark ocean sent shivers down my spine that clutched me at the ribs and left me panting for air. Being of the mildly anxious variety, I struggle for air well above sea level from time to time, so having a pressurized whip cream canister and a sippy straw for my only supply did not sound like a cool idea. Couple that with the fact that I am an overall well rounded wimp – count me out of any extreme sport or anything involving heights, suspended walkways, speed, fast moving water or narrow spaces – and you can very well assume that scuba diving and I were never meant to be.