If you follow my Instagram, you might have seen that I attempted a no waste challenge last year. Now before I go any further, there’s a reason why I used the word attempted: my no waste month was admittedly less than perfect and there was a fair bit of infringement in the form of deep-set habits executed on autopilot.
If you’re considering veganism for a month: high five! Make sure you read my Veganuary tips guide for a successful transition and my favourite vegan quotes for a little inspiration. If you’re considering taking this further than the month: you really should, and watching vegan documentaries is a great way to get to your ends. Vegan documentaries were what made me decide to go vegan for sure. There are many vegan documentaries on Netflix, which is convenient as most people are on there already, but you can find them elsewhere too, and a lot of them are for free.
Having some extra time on your hands? Did you know online yoga teacher training courses were a thing? That’s right, Yoga Alliance recently approved fully remotely obtained YTTs as accepted for registration with them (which is a prerequisite to be able to teach). Since it’s a relatively new business, the prices are still super low when compared to other YTTs and an amazing opportunity for yogis on a budget. The catch is you have to finish it before June 30th, 2020! So get on it!
Berlin is not only the cultural and political capital of Germany, but it’s also become one of Europe’s most popular tourist destinations and a central hub for creatives, as well as the vegan capital of Europe. So, as you can imagine, finding an apartment in Berlin for rent isn’t the easiest of endeavours. Are you on the hunt for Berlin apartments for rent?
Since I have been blabbering about Asam laksa non-stop for about a month straight, I thought it would be appropriate to provide you with an Asam laksa recipe at long last. Asam laksa is a mix of Malay and Chinese cuisine, a noodle soup that is traditionally made with fish. It is widely available in Malaysia, Singapore and in some parts of Indonesia. I have sampled several variations on the laksa, most of them made with a creamy coconut broth, but my favourite was the sour broth variant we found on Penang Island: the Penang Asam Laksa, a unique and complex blend of spicy, sweet and sour flavours. And so the hunt for a vegetarian Asam Laksa recipe began.
I (re)discovered yoga in the midst of an internal personal crisis while far far away and very lonely. Incidentally, as I was backpacking through South-East Asia and moving constantly, doing all sorts of online yoga course and watching yoga movies were my favourite to do on the go out of my hotel rooms. They gave me tools to cope better and find the inner strength to push through. I don’t know about you, but I can certainly draw some parallels with that’s happening right now.
It’s great to see that people are becoming more mindful of the planet and its inhabitants. More and more, people are choosing to invest a little more money in their material possessions and take home ethical clothing brands among other efforts to help save Mother Earth. As I read somewhere recently, there is no such thing as cheap clothes – someone somewhere is paying the price.
Berlin friends, if we’re going to put on the quarantine fluff, might as well do it with delicious vegan food.
There’s nothing funny about what’s happening right now. I’m assuming it’s no news to you that the virus Corona was born from the animal trade. COVID-19 is life-threatening but is also changing lives. Poor conditions for animals have in recent years caused a rise in diseases spreading from animals to humans, otherwise known as zoonotic diseases. With its origins in a wet meat market in China, my only hope now is that it’ll prompt some people to go plant-based.
As you might have guessed from the number of blog posts that are already piled up here about Bali, I absolutely love it. A LOT. And for many reasons. The one I’ll be discussing today is Jamu, this traditional Indonesian medicinal drink that looks a bit like mango juice and that you might have seen popping up on several warung menus or in baskets on the head of the Jamu Gendong, these women roaming the streets selling their precious potions to the locals every morning. So what the hell is Jamu?
If you’re a traveller, now is a hard time for you. Unless you live under a rock, you probably know the coronavirus travel Europe situation is dire, and anywhere else is pretty much out of the picture. Even travelling domestically is a challenge. If you have plans, you may wonder if you should stick to them, postpone them, or what? Let’s talk about travelling and COVID-19.