I took a cooking class at The Thai Farm Cooking School in Chiang Mai, Northern Thailand. The main reasons why I picked this specific school over all the other ones is because they offered the opportunity to veganized everything on the menu and because their farm is fully organic. I had an amazing day, made all of the vegan Thai curry recipe, and met tons of other fun, food-loving travellers! I can’t recommend this day out enough if you happen to be in Chiang Mai.
Since I have been blabbering about laksa non-stop for about a month straight, I thought it would be appropriate to provide you with a recipe. Laksa is a mix of Malay and Chinese cuisine, a noodle soup that is traditionally made with fish. It is widely available in Malaysia, Singapore and in some parts of Indonesia. We have sampled several variations on the laksa, most of them made with a creamy coconut broth, but my favorite was the sour broth variant we found on Penang Island: the Penang Asam laksa, a unique and complex blend of spicy, sweet and sour flavors.
As you might have guessed from the quantity of blog posts that are already piling up here about Bali, we absolutely loved it. A LOT. And for many reasons. The one I’ll be discussing today is jamu, this traditional Indonesian medicinal drink that looks a bit like mango juice and that you might have seen popping up on several warung menus or in baskets on the head of the Jamu Gendong, these women roaming the streets selling their precious potions to the locals every morning.
Travelling to South East Asia doesn’t exactly go hand in hand with following a vegan diet in many people’s eyes. And with good reason : walk around Bangkok or Hanoi and you are likely going to see big cauldrons of pig’s rectum soup and duck beak stew simmering on the road side with sides of congealed blood and fried goat stomach. And unfortunately I am not actually joking. But take a bit of a better look past the grotty and grim, and you’ll soon find that there is a wide selection of food for the vegan and health conscious all around. Happy Cow is a great place to start your hunt for healthy grub, but just a poke around the market will reveal delicious and unexpected surprises.
The food in Cambodia was nowhere near as good as the food in Thailand, and the vegan options were also a lot more sparse. We had our fair share of rice and noodles with vegetables, and quite a few incidents of unsolicited eggs. One thing I realized early on in Cambodia is that, no matter how vegan something appears to be on the menu, always specify no egg or you might end up with a surprise. That being said, we did have some amazing food in Cambodia. From baguette, to durian, to tofu amok (a mildly spicy, coconut-heavy curry), to mango salad, we had some lovely exotic food – most of the time 😉
On a recent visit to D&G Supermarket (In the brand new Swatow Plaza in Chinatown (Montreal)), I stumble upon these babes:
Before you say EW, this is just seitan, all what it contains is wheat flour, water, sugar, salt (unfortunately aloooot of salt) and spices. Now, if you turn a blind eye on the sodium content (!!!), there is 39 grams of protein per can, and that, my friends, is fabulous news for the two working-out-trying-to build-muscle skinny little vegetarians that we are!
Today is the last day of Summer! It was a hot one over here in Montreal! I didn’t have much exciting stuff happening in term of traveling, but I sure made the best out of the outsides (lots of running!). Also my mom visited from Gaspésie for a few days (kayaking, walking, biking, cooking, spa!), I went over to Gaspésie to visit family with Richard (beach, beach beach!) and I also went to Quebec City to visit my sister.
I have a terrible confession to make. I was never fat. There. It’s out. I have no amazing before/after illustrated story on how I became healthy and slim. My story is more one of a lazy-skinny-pot-smoking-couch-potato, I’m afraid; it’s not as golden and glorious. I’ll only say it once (because my mom reads my blog, as if she never knew!).
My amazing not very amazing secret would be this: I am shit scared on getting old. So one day, I decided to kick my little 28 year old butt and get a gym membership. And then I took on running because I thought I needed some form of cardiovascular exercise alongside the weight lifting. I thought it would be fun to get a little fitter before my 30s (before things start pointing southward, you know..)