Category Archives: Recipes

Vegetarian Asam Laksa Recipe (also vegan!)

11th April 2020

Vegan Penang Asam laksa recipe

Since I have been blabbering about Asam laksa non-stop for about a month straight, I thought it would be appropriate to provide you with an Asam laksa recipe at long last. Asam laksa is a mix of Malay and Chinese cuisine, a noodle soup that is traditionally made with fish. It is widely available in Malaysia, Singapore and in some parts of Indonesia. I have sampled several variations on the laksa, most of them made with a creamy coconut broth, but my favourite was the sour broth variant we found on Penang Island: the Penang Asam Laksa, a unique and complex blend of spicy, sweet and sour flavours. And so the hunt for a vegetarian Asam Laksa recipe began.

What is Jamu? And a Jamu recipe

25th March 2020

jamu1

As you might have guessed from the number of blog posts that are already piled up here about Bali, I absolutely love it. A LOT. And for many reasons. The one I’ll be discussing today is Jamu, this traditional Indonesian medicinal drink that looks a bit like mango juice and that you might have seen popping up on several warung menus or in baskets on the head of the Jamu Gendong, these women roaming the streets selling their precious potions to the locals every morning. So what the hell is Jamu?

Vegan Corn Chowder Recipe

13th September 2019

vegan corn chowder

This week I noticed corn was finally in season. Hurray! I love me some corn on the cob! And next to that, I love me some vegan corn chowder!

I decided to bring back an old favourite of mine and one of my first ever blog posts back from 2010 (would you believe Mostly Amélie is nearly 10 years old?) Thi recipe conveniently makes around two tons of soup, perfect for the chilly autumn days ahead.

Traditional Vegan Thai Curry Recipes From Scratch

8th March 2019

Vegan Thai curry recipe

I took a cooking class at The Thai Farm Cooking School in Chiang Mai, Northern Thailand. The main reasons why I picked this specific school over all the other ones is because they offered the opportunity to veganized everything on the menu and because their farm is fully organic. I had an amazing day, made all of the vegan Thai curry recipe, and met tons of other fun, food-loving travellers! I can’t recommend this day out enough if you happen to be in Chiang Mai.

Vegan Pho and Banh Xeo Recipes

22nd June 2014

Travelling to South East Asia doesn’t exactly go hand in hand with following a vegan diet in many people’s eyes. And with good reason : walk around Bangkok or Hanoi and you are likely going to see big cauldrons of pig’s rectum soup and duck beak stew simmering on the road side with sides of congealed blood and fried goat stomach. And unfortunately I am not actually joking. But take a bit of a better look past the grotty and grim, and you’ll soon find that there is a wide selection of food for the vegan and health conscious all around. Happy Cow is a great place to start your hunt for healthy grub, but just a poke around the market will reveal delicious and unexpected surprises.

Vegan Cambodian Green Mango Salad

17th April 2014

The food in Cambodia was nowhere near as good as the food in Thailand, and the vegan options were also a lot more sparse. We had our fair share of rice and noodles with vegetables, and quite a few incidents of unsolicited eggs. One thing I realized early on in Cambodia is that, no matter how vegan something appears to be on the menu, always specify no egg or you might end up with a surprise. That being said, we did have some amazing food in Cambodia. From baguette, to durian, to tofu amok (a mildly spicy, coconut-heavy curry), to mango salad, we had some lovely exotic food – most of the time 😉

Mock Duck Noodle Bowl recipe

19th March 2011

On a recent visit to D&G Supermarket (In the brand new Swatow Plaza in Chinatown (Montreal)), I stumble upon these babes:

Before you say EW, this is just seitan, all what it contains is wheat flour, water, sugar, salt (unfortunately aloooot of salt) and spices. Now, if you turn a blind eye on the sodium content (!!!), there is 39 grams of protein per can, and that, my friends, is fabulous news for the two working-out-trying-to build-muscle skinny little vegetarians that we are! 

Why running made me go vegetarian + an amaranth salad recipe

27th August 2010

I have a terrible confession to make. I was never fat. There. It’s out. I have no amazing before/after illustrated story on how I became healthy and slim. My story is more one of a lazy-skinny-pot-smoking-couch-potato, I’m afraid; it’s not as golden and glorious.  I’ll only say it once (because my mom reads my blog, as if she never knew!).